Pulled Pork 1lb
Slow smoked 12-16 hours with an excellent blend of hickory smoke and spices then hand-pulled and packaged to go. The sauce is not included with bulk meats,
Meats by the pound We suggest at least 1/3 to 1/2 pounds of meat per person. Healthy eaters may eat more.
Slow smoked 12-16 hours with an excellent blend of hickory smoke and spices then hand-pulled and packaged to go. The sauce is not included with bulk meats,
$16.50Tender juicy sliced turkey breast, slow roasted with Hickory wood for 3-5 hours.
$24.00Slow-cooked 14-18 hours then sliced and packaged to go. The sauce is not included with bulk meats.
$28.00Whole slabs of pork spare ribs smoked and sauced.
$29.00Sides A pint of each side serves 2-4 people
Southern baked beans with a twist.
$7.50Traditional long cut creamy coleslaw, cut in house.
$7.50A southern staple, tender greens with a spicy bite.
$7.50Our most popular side by far, we served over 13,000 lbs of it in 2024.
$7.50Sauce A bottle of sauce serves about 12 people. One bottle each of two selections serves up to 25 people.
Our award-winning sauce is perfect for sweet and tangy lovers, it's great on almost anything.
$8.50Our original barbecue sauce. We mastered this sauce before we even successfully cooked barbecue. I guess you could say it started our passion for the art of barbecue. This sauce is great on chicken and pork. You may like it on beef, but we suggest the other sauces for brisket. Pitmaster's Tip: Try it on our collards!
$8.50This is a spicy version of our sweet and tangy sauce. It's sweet, and before you know it, the heat will bite you like a rattlesnake on the back end. It's not fiery but the heat comes on slowly. Try it, you'll love it!
$8.50Please note our system may not reflect the accurate price/discount of the coupon code you use. This will be handled at the time of Pick up/Delivery by the restaurant.
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Fairfield Quality Fleet Maintenance Rt,11
5613 North Lee Highway
Fairfield, VA 24435
Monday |
March 17 - Closed
(Usually closed) |
Tuesday |
March 18 - Closed
(Usually closed) |
Wednesday |
March 12 - Closed
(Usually closed) |
Thursday |
March 13 - Closed
(Usually closed) |
Friday |
March 14 - Closed
(Usually closed) |
Saturday |
March 15 - Closed
(Usually 11:00 AM - 12:00 PM) |
Sunday |
March 16 - Closed
(Usually closed) |